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A stirred, spirit-forward drink where douglas fir eau de vie brings a resinous, forest-like edge against Cocchi Vermouth di Torino, with Angostura tying it together. Created by Stew Ellington.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix by stirring and then strain into a chilled cocktail glass. No substitutes allowed.

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