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Stepwise Improvement

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Stir Pineapple Rum, Campari, Sweet Vermouth, Maraschino Liqueur with ice. Strain into a rocks glass.

Inspired by Liholiho Yacht Club’s tropical Negroni known as Step into Liquid, I thought about Eastern Standard’s Carnivale cocktail, which uses maraschino to soften Campari. Recalling the Improved Cocktail from the 1880s that includes maraschino and absinthe, I tweaked their recipe a bit. This led me to create the Stepwise Improvement.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Pineapple Rum
38 ml
Orange Peel
1 twst
As garnish
Absinthe
2 dash
I used 20 drops
Maraschino Liqueur
8 ml
Campari
23 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix over ice, then pour through a strainer into an old fashioned glass filled with ice. Finish by twisting an orange peel over the drink as a garnish.

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