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Stephen's Cocktail

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Equal parts dry vermouth, dry sherry and Bénédictine, stirred and served with a lemon twist. Dry and herbal with a honeyed sweetness from the Bénédictine. Created by Frank Caiafa at Peacock Alley in the Waldorf-Astoria, New York, in 1934.

Similar names: St. Stephen's Sour, Stephen Marshall, Stephen's, Stephen's Flying Frenchman (Absinthe Espresso Martini), Stephen's Haystack Cocktail, Stephen's Mezcal Negroni, Stephen's White Fur Jacket Riff

Stephen's Cocktail appears in "The Old Waldorf-Astoria Bar Book", published in 1934. Frank Caiafa of Peacock Alley at the Waldorf-Astoria in New York is listed as its creator.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass.
  2. Stir the ingredients with ice for half a minute.
  3. Strain into the prepared glass.
  4. Twist a piece of lemon peel over the drink and use it as a garnish.

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