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Statler & Waldorf

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A stirred, cognac-based coupe with small touches of maraschino liqueur, Amer Picon, Bénédictine and Smoke 'N Oakum's gunpowder rum, finished with orange peel.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Bénédictine
1 tsp
Cognac
50 ml
Orange Peel
1 twst
Maraschino Liqueur
1 tsp
Amer Picon
1 tsp
Gunpowder Rum, Smoke 'N Oakum'S Smoke 'N Oakum'S
1 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a coupe glass.
  3. Garnish with an orange twist.

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