Starite
0
A shaken, tropical sour-sweet drink built on starfruit, with pineapple and peach and a dry vermouth backbone. Lemongrass-cardamom bitters add a light spice, and gold luster dust gives it a shimmer.
Recipe by CameroxnWithAnXMethod
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Chill the glass.
- Add the starfruit-infused vodka, dry vermouth, starfruit syrup, acid-adjusted pineapple juice, peach juice syrup, lemongrass-cardamom bitters and gold luster dust to a shaker with ice, then shake until cold.
- Strain into the chilled coupe.
- Starfruit-infused vodka
- Sous vide 200 g dried starfruit with 400 ml vodka at 65 °C for about 1 hour, mashing the fruit halfway through.
- Cool, then filter. Makes about 450 ml.
- Starfruit syrup
- Sous vide 100 g dried starfruit with 250 ml water at 65 °C for about 1 hour, mashing the fruit halfway through.
- Filter, then stir in 150 g sugar to reach 50° Brix. Makes about 400 ml.
- Acid-adjusted pineapple juice
- For every 100 ml of pineapple juice, dissolve in 3.2 g citric acid and 2 g malic acid.
- Peach juice syrup
- Start with peach juice at about 10° Brix.
- Add sugar to reach 50° Brix. The amount is the juice mass × (50 − 10) / (100 − 50), which is 0.8 times the mass of the juice.