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Starfish & Coffee

🥃
0

Shake Bourbon, Aperol, Lemon Juice, Blackberry Preserves with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Egg White
1
Grade B Maple Syrup
1 dash
Coffee Pecan Bitters
3 drops
Blackberry Preserves
1 tsp
Bourbon
45 ml
Cinnamon Stick
1
as garnish
Lemon Juice
15 ml
Aperol
23 ml
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Dry shake the mixture using a Hawthorne strainer.
  2. Add ice and shake once more.
  3. Strain twice into a coupe glass.
  4. Sprinkle patterned bitters over the foam.
  5. Top with a floating star anise pod to resemble a starfish.

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