Starfish & Coffee
0
A shaken bourbon sour with Aperol's bitter orange, lemon and a silky egg-white foam. Maple syrup, blackberry preserves and coffee pecan bitters add a dark, rounded sweetness.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1 dash
3 drops
1 tsp
45 ml
as garnish
15 ml
23 ml
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts
Upgrade your home bar
AdInstructions
- Dry shake the mixture using a Hawthorne strainer.
- Add ice and shake once more.
- Strain twice into a coupe glass.
- Sprinkle patterned bitters over the foam.
- Top with a floating star anise pod to resemble a starfish.