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Stardust

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The Stardust cocktail offers a harmonious blend of sweet and tart, with the crème de cassis providing a deep berry sweetness that's perfectly balanced by the citrusy bitterness of the Earl Grey tea. The Champagne adds a crisp, bubbly finish that elevates the drink, making it light and refreshing.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Crème de Cassis
15 ml
Lemon Twist
1 garnish
Earl Grey Tea
30 ml
Champagne
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Freeze a coupe glass.
  2. Brew Earl Grey tea, then let it cool.
  3. Mix 0.5 oz crème de cassis, 1 oz cooled Earl Grey tea, and 3 oz Champagne in a mixing glass.
  4. Add ice and stir gently to chill.
  5. Strain into the frozen coupe.
  6. Twist a lemon peel over the drink and drop it inside as a garnish.

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