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Stardust

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A light, dry sparkling cocktail where blackcurrant sweetness meets the bergamot notes of Earl Grey tea, finished with lemon oils.

Similar names: Stardust Cocktail, Ziggy Stardust

Method
Stirred
Glass
coupe
Difficulty
Medium
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Ingredients

Servings:
1
Your bar: 0/4
Crème de Cassis
15 ml
Lemon Twist
1 garnish
Earl Grey Tea
30 ml
Champagne
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put the coupe in the freezer until it is frosted.
  2. Brew the Earl Grey Tea and let it cool completely.
  3. Add the Crème de Cassis, Earl Grey Tea and Champagne to a mixing glass.
  4. Fill with ice and stir gently until cold.
  5. Pour the chilled drink through a strainer into the frosted glass.
  6. Squeeze the Lemon Twist over the surface to release its oils, then drop it into the drink.

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