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Stanley Cocktail

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A tart, brisk sour built on gin and white rum, with lemon cutting through and grenadine adding a fruity sweetness. Served straight up with a lemon twist.

Similar names: Absinthe Suissesse (Stanley Clisby Arthur)

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
1.5 cl
Gin
4.5 cl
Lemon Juice
1.5 cl
White Rum
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add Gin, White Rum, Lemon Juice and Grenadine to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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