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Stambegroni

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A Negroni variation where cherry amaro replaces the usual bitter aperitivo. Punt e Mes brings a dark, bitter vermouth edge, and the gin keeps it dry.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Gin
3 cl
Carpano Punt E Mes
3 cl
Stambecco Cherry Amaro
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour in the Carpano Punt e Mes, Stambecco Cherry Amaro and gin.
  3. Stir for a while until well chilled.
  4. Garnish with an orange zest.

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