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Stalwart Cocktail

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Stir Rye Whiskey, Maraschino Liqueur, Peychaud's Bitters, Angostura Bitters with ice. Strain into a rocks glass.

I came across The Steadfast cocktail on "Crepes of Wrath" and was inspired by Food Network star Ted Allen's creation. However, I thought the original bourbon version would be too sweet, so I switched to spicy rye and cut back on the maraschino. This tweak is a definite improvement in my book.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 drops
Peychaud's Bitters
3 dash
Rye Whiskey
60 ml
Brandied Cherry (As Garnish)
1
as garnish
Maraschino Liqueur
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the ingredients in a mixing glass.
  2. Fill with ice and stir.
  3. Strain into a double rocks glass filled with ice.
  4. Garnish with a homemade brandied cherry.

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