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Stalwart Cocktail

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Stirred rye with the nutty cherry sweetness of maraschino liqueur and two kinds of bitters, finished with a brandied cherry. Spicy, boozy and dry-edged.

egilmore found the Steadfast, a cocktail by Food Network's Ted Allen, on the blog "Crepes of Wrath". Judging the original bourbon version too sweet, egilmore switched to spicy rye and used less maraschino.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix the ingredients in a mixing glass.
  2. Fill with ice and stir.
  3. Strain into a double rocks glass filled with ice.
  4. Garnish with a homemade brandied cherry.

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