ShookdLog in

Stalking Saguaros

0

Smoky mezcal and raicilla stirred with dry vermouth and a little honey, with Elixir Vegetal adding herbal intensity. Created by Kyle Davidson at Blackbird in Chicago in 2016.

Stalking Saguaros dates to 2016 and is credited to Kyle Davidson of Blackbird in Chicago. It is also described as the result of a collaboration between Derek Mercer and Michael Stanley.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
8 ml
Mieli Thun monofloral fir tree honey
Raicilla, Venenosa (Costa De Jalisco) Venenosa (Costa De Jalisco)
30 ml
Costa de Jalisco
Mezcal
30 ml
Elote
Orange
1 sli
Wheel, flamed as garnish
Dry Vermouth
15 ml
Elixir Vegetal De La Grande Chartreuse
2 dash
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Combine the ingredients in a mixing glass.
  2. Stir to dilute.
  3. Pour through a strainer into a cold wine glass.
  4. Garnish by igniting an orange slice and placing it on top.

Share