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Staffordshire Delight

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A tropical, long rum drink: pineapple and lime with the nutty sweetness of orgeat, cut by the bitter herbal bite of Fernet Branca and a dash of Angostura bitters.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
1.5 cl
Angostura Bitters
1 dash
White Rum
6 cl
Pineapple Juice
4.5 cl
Lime Juice
1.5 cl
Fernet Branca
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the white rum, pineapple juice, lime juice, orgeat, Fernet Branca and Angostura bitters to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Strain into the ice-filled highball glass.
  5. Garnish with a pineapple wedge.

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