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Stache

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A shaken rye sour with egg white for a silky body, where cinnamon syrup and pear liqueur add warm spice and soft fruit. Created by Charles Joly in 2015.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
cinnamon-honey syrup
as aromatic garnish
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Dry shake the mixture,
  2. then shake again with ice.
  3. Strain into a chilled glass
  4. and garnish.
  5. Sip and enjoy by giving yourself a stache.

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