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St. Patrick's Day

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Irish whiskey with green herbal notes from Green Chartreuse and crème de menthe, sharpened by lime and rounded with a little syrup. A dash of absinthe adds an aniseed edge, and the soda lightens the finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1 cl
Irish Whiskey
5 cl
Club Soda
1 cl
Lime Juice
1 cl
Absinthe
1 dash
Green Chartreuse
1 cl
Crème de Menthe
1 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the Irish whiskey, Green Chartreuse, crème de menthe, lime juice, simple syrup and absinthe to a shaker with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled coupe.
  5. Finish with a splash of club soda.
  6. Garnish with a mint leaf or a shamrock pegged to the rim.

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