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St. John Frizell’s Irish Coffee

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A hot Irish coffee with whiskey, espresso and a little sugar, topped with a cap of cold, lightly whipped cream. A dusting of fresh cinnamon finishes it.

Method
Built
Glass
mug
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
30 ml
Irish Whiskey
45 ml
preferably Powers Gold Label Irish Whiskey
Freshly Grated Cinnamon(optional)
1
Cream
1 splash
Espresso
45 ml
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Whipped cream
  2. Pour cream into a mixing tin and dry shake without ice until it thickens but is still pourable.
  3. Irish coffee
  4. Add the Irish whiskey and simple syrup to a mixing tin.
  5. Warm the mug with a little boiling water and set the tin inside the mug so it heats up too.
  6. Empty the mug, pour in the whiskey and syrup mixture and fill with boiling water to about 2.5 cm (1 inch) below the rim.
  7. Pour the espresso straight into the mug.
  8. Pour the whipped cream gently over the surface so it sits on top, then garnish with freshly grated cinnamon.

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