St. James's Flip

Name: St. James's Flip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 Egg White; 15 ml Cinnamon Syrup; 2 dash Angostura Bitters; 45 ml Irish Whiskey; 1 pinch Cocoa Powder; 30 ml Coffee; 60 ml Stout; 15 ml Fernet Branca

By Gabriella Mlynarczyk at ink in LA: Irish whiskey with coffee, stout and cinnamon syrup, bittered with Fernet Branca and Angostura. Egg white gives it a smooth, foamy body, and it is served with a pinch of cocoa powder.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Creamy

Herbal

Sweet

Warm