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St Croix Sunset

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A sunny, fruit-forward sour where orange and apricot soften the dark rum, with Campari adding a bitter edge. Bright, juicy and a little bittersweet.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Dark Rum
4.5 cl
Orange Juice
3 cl
Lemon Juice
1.5 cl
Campari
1.5 cl
Apricot Brandy
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the dark rum, apricot brandy, Campari, orange juice, lemon juice and simple syrup to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Pour through a fine strainer into the coupe.
  5. Express a pink grapefruit zest twist over the drink and garnish with it.

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