St. Crispin
0
By Rafa García Febles in NYC in 2013: apple brandy and demerara rum stirred with a little apple juice and honey syrup. Angostura and orange bitters add depth.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
1 dash
1 dash
30 ml
15 ml
as float
30 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mix the ingredients by stirring.
- Strain into a glass filled with ice.
- Carefully pour apple juice on top as a floating layer.
- Garnish with an apple slice dusted in cinnamon if desired.