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St. Crispin

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Stir Demerara Rum, Apple Brandy, Honey Syrup, Orange Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
8 ml
Angostura Bitters
1 dash
Orange Bitters
1 dash
Demerara Rum
30 ml
Apple Juice
15 ml
as float
Apple Brandy
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix the ingredients by stirring.
  2. Strain into a glass filled with ice.
  3. Carefully pour apple juice on top as a floating layer.
  4. Garnish with an apple slice dusted in cinnamon if desired.

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