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St. Charles Punch

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A fruity, rounded punch built on Cognac and port, lifted by lemon and softened with a little sugar. Served over crushed ice, it is cold and easy to drink.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Fruity
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
Cognac
2.25 cl
Lemon Juice
1 cl
Port Wine
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with crushed ice.
  2. Add the simple syrup, Cognac, port wine and lemon juice to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the glass over the crushed ice.
  5. Garnish with seasonal berries and serve with a straw.

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