St. Bruno Swizzle
0
Scott Marshall's 2012 drink from Hawthorne in Boston, MA. Green and yellow Chartreuse meet lime and lemon juice, Batavia Arrack and rum, with two dashes of Angostura. Herbal and sour.
Similar names: Silenzio Bruno!
Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
as float
30 ml
15 ml
15 ml
15 ml
15 ml
15 ml
as float
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine the ingredients on crushed ice
- Swizzle until well mixed and chilled
- Top with a float of rum and bitters
- Serve with a straw