Spuyten Duyvil

Name: Spuyten Duyvil
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 1 dash Orange Bitters; 75 ml Japanese Whisky, Nikka Coffey Grain Nikka Coffey Grain; 1 twst Orange Peel; 15 ml Sweet Vermouth; 23 ml Dry Sherry; 15 ml Ramazzotti

Mostly Japanese whisky (Nikka Coffey Grain), stirred with dry sherry, Ramazzotti and sweet vermouth, plus Angostura, orange bitters and an orange twist. Soft, bittersweet and nutty.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Floral

Herbal

Sweet