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Spritz with Elderflower

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A long, floral spritz of rosé and elderflower liqueur, lifted by soda water, lemon and lemon balm. Light, fresh and not too sweet.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Rosé Wine
30 cl
St-Germain
6 cl
Lemon Twist
2
Citronmeliss
4-6
Club Soda
20 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the soda water and the rosé wine.
  2. Choose two glasses, such as flutes or large wine glasses. Put about 5 ice cubes in each, or fill them a little over halfway with crushed ice.
  3. Cut the lemon into quarters, then halve those pieces again. Put some in each glass and save two for garnish.
  4. Pour the St-Germain over the ice.
  5. Add the rosé wine and stir well, then top with a splash of soda water.
  6. Garnish with the reserved lemon pieces and lemon balm, add a straw and give one last stir before serving.

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