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Springwater Cocktail

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Gin and lemon juice make a dry, tart base that a little honey syrup rounds off. Sodavatten on top keeps it light and fizzy.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
15 ml
Gin
60 ml
Lemon Slice
1 for garnish
Club Soda
Top up
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the gin, lemon juice and honey syrup.
  3. Shake hard until the honey syrup has fully dissolved into the drink.
  4. Strain into a highball glass filled with ice.
  5. Top up with club soda.
  6. Garnish with the lemon slice.

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