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Stir Bourbon, Giffard, Maraschino Liqueur, Dry Vermouth with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
12 drops
Giffard
8 ml
Bourbon
60 ml
Grapefruit Peel
1 twst
Maraschino Liqueur
8 ml
Dry Vermouth
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain the mixture over one big ice cube into a coupe or old fashioned glass.
  3. Alternatively, serve it neat in an old fashioned glass with a large sphere of ice.
  4. Finish by twisting a grapefruit peel over the drink to release its oils before placing it on top as a garnish.

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