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Springbok

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A two-layer shot where cool mint sits under a creamy, sweet top layer of Amarula. Served ice cold.

Method
Built
Glass
shot
Difficulty
Easy
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/2
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Put a shot glass in the freezer until it is frosty.
  2. Pour the crème de menthe into the chilled glass.
  3. Hold a bar spoon just above the crème de menthe and pour the Amarula Cream Liqueur slowly over the back of it, so it floats as a separate layer.
  4. Serve straight away.

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