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A gin-led sour with lemon and the orange-oil sweetness of oleo saccharum. Blueberry tea adds a dry, fruity depth, and a small measure of Scotch gives it a faint smoky edge.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Fruity
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/5
Orange Oleo Saccharum
2 cl
Gin
6 cl
Lemon Juice
2 cl
Blueberry Tea
1.5 cl
Scotch
0.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the orange oleo saccharum, lemon juice, Scotch, gin and blueberry tea to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a fan of apple slices.

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