Spring Sazerac
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A Sazerac-style drink built on cognac, stirred with a little triple sec and simple syrup, Angostura and orange bitters, an absinthe rinse and a lemon twist. Boozy, aromatic and lightly sweet. Created by Toby Maloney.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
4 ml
9 drops
aromatic
11 drops
60 ml
1 twst
1 rinse
4 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients by stirring them together.
- Strain the mixture into a rocks glass that has been rinsed with a citrus peel.
- Garnish with an expressed lemon twist.