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Spring Rose

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Gin stirred with rhubarb syrup and lime juice, lifted by fresh basil. Sweet-tart and herbal. Created by Mike Janowski in 2017.

Mike Janowski, a home enthusiast, created the Spring Rose in 2017 using ingredients from the creator's own garden.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Rhubarb Syrup
30 ml
2:1 simple syrup cooked on stovetop with 8 oz rhubarb
Gin
45 ml
"Key" gin
Fresh Basil
4 lf
ganish
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Gently muddle four basil leaves in a mixing glass.
  2. Add gin, lime juice, and rhubarb.
  3. Stir over ice,
  4. then strain the mixture into an up glass.
  5. Finish by garnishing with crushed basil leaves.

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