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Spring Rose

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Stir Gin, Rhubarb Syrup, Lime Juice, Fresh Basil with ice. Strain into a rocks glass.

I created the Spring Rose using ingredients from my garden, and it turned out fantastic!

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Rhubarb Syrup
30 ml
2:1 simple syrup cooked on stovetop with 8 oz rhubarb
Gin
45 ml
"Key" gin
Fresh Basil
4 lf
ganish
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Gently muddle four basil leaves in a mixing glass.
  2. Add gin, lime juice, and rhubarb.
  3. Stir over ice,
  4. then strain the mixture into an up glass.
  5. Finish by garnishing with crushed basil leaves.

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