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Spring Reviver

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Gin and apple brandy with St-Germain, lime juice and gomme syrup, with a note of absinthe and the bitter, herbal Gentiane de Lure, finished with an orange peel twist. Created by Egor Petrov at Racket in Auckland in 2012.

Egor Petrov created the Spring Reviver in 2012 at Racket in Auckland, New Zealand, for a seasonal menu. The drink was meant to evoke the renewal and growth of spring blooms.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Dry
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/8
1⁄2 tsp
30 ml
Saffron
as garnish
VSOP
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients and shake vigorously.
  2. Double strain into a coupe glass.
  3. Garnish and serve.

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