Spring Reviver
0
Gin and apple brandy with St-Germain, lime juice and gomme syrup, with a note of absinthe and the bitter, herbal Gentiane de Lure, finished with an orange peel twist. Created by Egor Petrov at Racket in Auckland in 2012.
Egor Petrov created the Spring Reviver in 2012 at Racket in Auckland, New Zealand, for a seasonal menu. The drink was meant to evoke the renewal and growth of spring blooms.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1⁄2 tsp
1 tsp
30 ml
Saffron
1 twst
as garnish
15 ml
1 tsp
15 ml
15 ml
VSOP
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients and shake vigorously.
- Double strain into a coupe glass.
- Garnish and serve.