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Spring Green

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Dry sherry gives a nutty, savoury base, with Green Chartreuse adding herbal sweetness and St-Germain a soft floral note. Lime bitters lift the finish with a bright citrus edge.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add the dry sherry, Green Chartreuse, St-Germain and lime bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a lime zest twist and a half-moon lime slice.

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