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Spring Daiquiri

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Shake White Rum, Lime Juice, Strawberry Syrup, Fresh Basil with ice. Strain into a coupe.

The Spring Daiquiri is a favorite because I enjoy crafting unique syrups. My strawberry version captures the true essence of freshly squeezed strawberries without any artificial thickness or cooked flavors.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Strawberry Syrup
15 ml
House made, see note
White Rum
60 ml
Fresh Basil
810 lf
Fresh
Salt Solution
23 drops
80:20 mix
Lime Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

Press basil leaves gently against the rum. Combine all remaining ingredients in a shaker. Agitate vigorously until thoroughly chilled. Pour through a strainer into a frozen coupé or Nick & Nora glass. Sprinkle with black pepper to garnish.

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