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Gin and pisco in equal parts, sweetened with sugar cubes and rounded off with Angostura bitters and maraschino cherries. Strong and fruity, with a spicy bitter edge.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine gin, pisco, and bitters with ice and shake well.
- Strain into your preferred glass.
- Crush some sugar cubes inside the drink.
- Toss in a few cherries and stir vigorously twice.