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A tart, pink gin sour where dry juniper and sharp lemon are rounded off by the sweet black raspberry of Chambord. Served short and cold in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Floral
Fruity
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Chambord
2.5 cl
Lemon Juice
2.5 cl
Gin
7.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the gin, lemon juice and Chambord.
  3. Shake hard until the shaker is ice cold.
  4. Strain into a coupe glass.
  5. Garnish with several raspberries threaded on a stick.

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