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Sportsman's Cocktail

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Bourbon is stirred with Zucca and Luxardo Bitter Rosso, over a glass rinsed with absinthe and finished with two dashes of Angostura. Bitter and strong, with a hint of anise. Created at Sportsman's Club in Chicago in 2013.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Luxardo Bitter Rosso
8 ml
Bourbon
60 ml
Absinthe
1 rinse
Zucca
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all ingredients in a mixing glass.
  2. Chill with ice and stir.
  3. Pour the mixture through a strainer into an absinthe-washed, cold serving glass.
  4. Skip the garnish.

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