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A floral, herbal sour: gin and genepy carry juniper and mountain herbs, crème de violette adds a soft perfumed note, and lime juice keeps it tart and dry. Created by Kang Hyun in Seoul, South Korea.

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Add gin, genepy, crème de violette and lime juice to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled glass.

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