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Spiritland

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Stir Gin, Mezcal, Green Chartreuse, Cassis with ice. Strain into a coupe.

Today was payday, so I decided to visit a new shop that opened last year. It’s an impressive space—about 1000 square meters—devoted entirely to spirits and a bar. Think of it as a grown-up version of Disneyland for those who take their drinking seriously. There, I picked up my third bottle of mezcal ever, and I’m really enjoying this one. If anyone has any mezcal recommendations, let me know!

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
15 ml
45 ml
23 ml
Baldoria bitter
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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