Spindrift
🌀0
In 2005 the Spindrift was put on the menu of the Taboo Cove bar, at the Venetian Hotel in Las Vegas. Two months later Taboo Cove closed. We don’t know if the Spindrift was directly responsible, but there’s no denying that the drink takes a lot of time to make.
Method
Blended
Glass
wine
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
23 ml
30 ml
60 ml
90 ml
60 ml
30 ml
45 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
3 ounces orange juice
2 ounces fresh lemon juice
1 ounce passion fruit syrup
3/4 ounce sugar syrup
1/2 teaspoon vanilla extract
2 ounces dark jamaican rum
1 1/2 ounces demerara rum
1 ounce light rum
20 ounces crushed ice
Put everything in a blender.
Blend for up to 10 seconds.
Pour unstrained into a large snifter.