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Spindletop Swizzle

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0

Shake Jamaican Rum, Cruzan Blackstrap, Blackberry Shrub, Lime Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Refreshing
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Blackberry Shrub
23 ml
Cruzan Blackstrap
30 ml
Jamaican Rum
30 ml
Mint
1 spg
as garnish
Lime Juice
15 ml
Velvet Falernum
15 ml
Aperol Falernum, see note
Demerara Rum
15 ml
as garnish, see instructions
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients except for the Demerara rum and mint leaves with ice, then shake briefly.
  2. Transfer to a Collins glass filled with crushed ice and swizzle well.
  3. Add extra ice on top along with a sprig of fresh mint.
  4. Ignite Lemon Hart 151 and pour it over the mint to create an oil gusher effect before it goes out.
  5. Provide a straw for sipping.

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