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Spider

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Gin and lemon with Nardini, a trace of absinthe, nutmeg and mace, lengthened with soda. Created by Jack McGarry at The Dead Rabbit in New York.

Jack McGarry of The Dead Rabbit in New York based the Spider on a recipe in William Terrington's 1869 book, which combines gin, lemonade, citronella and ice.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/8
Lemon Cordial
15 ml
lemon sherbet
Mace Tincture
3 dash
Nardini
30 ml
Gin
60 ml
green tea-infused
Nutmeg
1 pinch
Club Soda
45 ml
Lemon Juice
30 ml
Absinthe
3 dash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Pour in soda water.
  3. Strain through a fine mesh sieve into a punch bowl filled with a single piece of crushed ice.
  4. Garnish and serve.

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