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Spicy Smoky Margarita

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Smoky mezcal and bright lime sit on a base of orange triple sec, with a slow chile warmth from Ancho Reyes and just a touch of agave to round it off. The Tajín rim adds salt, citrus and a little extra heat to every sip.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
5 ml
Mezcal
30 ml
Lime Juice
30 ml
Triple Sec
15 ml
Ancho Reyes Chile Liqueur
7.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Moisten the outside edge of the glass with lime or orange juice and dip it into Tajín seasoning to rim it.
  3. Add mezcal, triple sec, Ancho Reyes Chile Liqueur, lime juice and agave syrup to a shaker with ice.
  4. Shake well until cold.
  5. Strain into the rimmed glass over fresh ice.

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