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Spicy Passion Fruit Margarita

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A tequila sour built on lime and orange liqueur, sweetened with a passion fruit syrup that carries a slow jalapeño heat. Fruity and tart up front, with the spice building toward the finish.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Fruity
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Patron Citronge
1.5 cl
Tequila Blanco
4.5 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Shake all the ingredients hard with ice.
  3. Strain into the ice-filled glass.
  4. Garnish with a mint sprig, a jalapeño slice and an orange half-moon.
  5. Spiced passion fruit syrup:
  6. Bring 500 g water to a simmer and stir in 1000 g turbinado sugar until it has dissolved.
  7. Add 200 g jalapeño and keep the pan on low heat for 15 minutes, so the syrup reduces.
  8. Remove from the heat and let it cool, then strain out the jalapeño.
  9. Stir in 750 g passion fruit puree. Keep in the fridge for up to one week.

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