Spicy Mule
0
A vodka mule with ginger beer and lime, where jalapeño slices bring a green, fiery heat. A dash of Angostura and a little simple syrup round it out.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1 dash
3 piece
45 ml
5 sli
120 ml
Alcoholic
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Muddle the lime wedges, jalapeño, syrup, and bitters together.
- Pour in the vodka and ginger beer, then stir well.
- Strain this mixture over ice.
- Finish by garnishing with a slice of jalapeño.