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Spicy Margarita

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A tequila sour with a green, vegetal heat from fresh jalapeño. The lime keeps it sharp, the agave rounds it off, and the optional salt rim adds a savoury edge.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Sour
Spicy
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Lime Juice
25 ml
Agave Syrup
15 ml
Jalapeño
2-3 slices
Tequila Blanco
60 ml
Salt Rim(optional)
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass. If using a salt rim, rim the glass with salt first.
  2. Add the jalapeño slices to a shaker and lightly muddle them.
  3. Add the tequila blanco, lime juice and agave syrup, then fill the shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Strain into the rocks glass over fresh ice.

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