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Spicy Manhattan

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A Manhattan with a chile kick: rye and sweet vermouth, with piment d'Espelette liqueur adding gentle heat. Smooth, spicy and slightly sweet.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Boker'S Bitters
2 dash
Rye Whiskey
4.5 cl
Sweet Vermouth
3 cl
Giffard Piment D'Espelette Chile Liqueur
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Rye Whiskey, Sweet Vermouth, Giffard Piment D'Espelette Chile Liqueur and Boker'S Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with 2 Luxardo Maraschino cherries.

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