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Spicy Mango Daiquiri

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A daiquiri built on gold rum and cachaça, with mango purée and a spicy mango syrup set against the lime. The Tajín rim adds chili, salt and citrus to each sip.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Spicy Mango Syrup
15 ml
Saline Solution 4:1
3 drops
Gold Rum
45 ml
Lime Juice
15 ml
Mango Purée
15 ml
Cachaça
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Moisten the outside edge of a coupe with lime or orange juice and dip it into Tajín. Chill the glass.
  2. Add the gold rum, cachaça, spicy mango syrup, lime juice, mango purée and saline solution 4:1 to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the rimmed coupe.

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