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Spicy Dead Lady

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Smoky mezcal meets bitter orange Aperol, tart lime and the clove-and-allspice sweetness of Velvet Falernum. A dash of Angostura adds a dry spiced edge to a sour that is smoky, bittersweet and bright.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Lime Juice
22 ml
Angostura Bitters(optional)
1 dash
Mezcal
22 ml
Aperol
22 ml
Velvet Falernum
22 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the mezcal, Aperol, lime juice, Velvet Falernum and Angostura bitters, if using, to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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