Spicy Cucumber Margarita
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Cool cucumber and a slow chili heat sit against sharp lime and tequila blanco, with a salty, spicy Tajín rim. Triple sec and a little agave keep it balanced and refreshing rather than sweet.
Method
Shaken
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/7
5 ml
3 drops
45 ml
22.5 ml
22.5 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill the rocks glass. Moisten the outside edge with lime or orange juice and dip it in Tajín seasoning.
- Muddle the cucumber and chili pepper in a shaker.
- Add the tequila blanco, triple sec, lime juice, agave syrup and saline solution 4:1, then fill with ice.
- Shake hard until the shaker is cold.
- Strain into the rocks glass over fresh ice.