Spicy Bison / Bisonte Picante

Name: Spicy Bison / Bisonte Picante
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 30 ml Tequila Reposado; 60 ml Club Soda; 23 ml Grapefruit Juice; 23 ml Ginger Liqueur; 30 ml Bison Grass Vodka

Reposado tequila and bison grass vodka with grapefruit juice and ginger liqueur, lengthened with soda and sharpened by Angostura. Rafa García Febles created it in NYC in 2013.

Rafa García Febles of New York reworked this drink from a cocktail first served at the MOX.tv event Penal Code 415 in February 2013.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Refreshing

Sour