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Spiced Vanilla Old Fashioned

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Bourbon-forward and spirit-heavy, with vanilla and warm cinnamon rounding out the oak and caramel. Licor 43 adds sweetness, and a trace of Ancho Reyes Chile Liqueur gives a faint smoky heat on the finish.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
2.5 ml
Vanilla Bitters
4 drops
Bourbon
75 ml
Licor 43
10 ml
Ancho Reyes Chile Liqueur
2.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, Licor 43, Ancho Reyes Chile Liqueur, cinnamon syrup and vanilla bitters to a mixing glass with ice.
  3. Stir until well chilled and slightly diluted.
  4. Strain into the chilled rocks glass.
  5. Express an orange zest twist over the drink and garnish with it.

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