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Spiced Tamarind Buck

0

Rhum agricole with tamarind, lime and Velvet Falernum, lengthened with ginger beer and soda and lifted by mint. Created by Dawn in Portland, OR, in 2020.

Similar names: Orange and Tamarind Elixer, Tamarind Margarita

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/9
Angostura Bitters
2 dash
Portland Bitters Project - Super Spice
Tamarind
15 ml
Velvet Falernum
8 ml
Mint (Divided)
3 spg
divided
Club Soda
60 ml
Ginger Beer
60 ml
Lime Juice
15 ml
Triple Sec
23 ml
Rhum Agricole
45 ml
Lemba - Unaged
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Place two sprigs of mint along with Falernum and Cointreau in a mixing tin.
  2. Crush the ingredients gently.
  3. Pour in rum, lime juice, and bitters.
  4. Shake vigorously.
  5. Strain this mixture into a glass filled with one large ice cube.
  6. Top off with ginger beer.
  7. Finish by garnishing with the leftover mint sprig.

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