Spiced Tamarind Buck
🥃0
Shake Mint (Divided), Velvet Falernum, Triple Sec, Rhum Agricole with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
2 dash
Portland Bitters Project - Super Spice
15 ml
8 ml
3 spg
divided
60 ml
60 ml
15 ml
23 ml
45 ml
Lemba - Unaged
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Place two sprigs of mint along with Falernum and Cointreau in a mixing tin.
- Crush the ingredients gently.
- Pour in rum, lime juice, and bitters.
- Shake vigorously.
- Strain this mixture into a glass filled with one large ice cube.
- Top off with ginger beer.
- Finish by garnishing with the leftover mint sprig.